Luis Alberto Follegatti Romero

Luis Alberto Follegatti Romero is a Professor at the Chemical Engineering Department of the University of São Paulo (USP). He has a post doctorate in Chemical Engineering from UNICAMP (Brazil). PhD in Food Engineering from UNICAMP (Brazil) also developed at the University of Aveiro (Portugal). He holds a Master's degree in Food Engineering also from UNICAMP and a degree in Food Industry from UNAS (Peru).
Research interest:
Phase equilibrium thermodynamics in the petroleum, natural gas and biofuels industries, acting mainly in the following themes: separation processes (liquid-liquid, liquid-vapor, gas-liquid and supercritical) and modeling of homogeneous and heterogeneous systems with classic and advanced models.

Lattes: http://lattes.cnpq.br/0355720313323418

ORCID: https://orcid.org/0000-0002-5596-833X

SCOPUS: https://www.scopus.com/authid/detail.uri?authorId=24740959500

SCHOLAR: https://scholar.google.com/citations?user=CyTTGMgAAAAJ&hl=pt-BR